牛肉麵是台灣的熱門小吃之一，百家爭鳴之下幾乎都各有特色，而從北到南都有經典的店家，不得說「吃」這件事，在台灣真的很幸福。
既然台灣有那麼多的牛肉麵店，當然也有不少品牌出牛肉麵口味的泡麵，今天要介紹的味味一品，爆肝覺得不論是風味或者是給的肉量，都很OK算是挺好吃的一款泡麵來著。
What a pity！If you had been traveled in Taiwan and never try beef noodle soup. Because beef noodle soup is a classical street food in Taiwan,and instant noodle what I want to introduce this time is beef noodle soup favor.
Although beef noodle soup is popular in Taiwan,it’s not only one taste which has braised beef noodle soup,tomato beef noodle soup and original-flavored. This is braised beef noodle soup favor,tasted not oil and salty,so I like it.
▲打開後有麵、調味粉包、影響湯頭重要風味的油包以及料理包。
即便把油包都放入，湯頭雖然是紅燒的風味卻不會感到油膩，捲度剛好的麵條搭配嫩口的牛肉，風味真的還挺不錯的，但現在每一家的泡麵都越賣越貴，如果要爆肝來選，走出去就可以吃到牛肉麵的情況下，當然去吃牛肉麵囉，但若是在外地真的很挑食對當地口味不習慣想要懷念家鄉味的話，這是個好選擇。
