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天母美食|吳家豆漿 24小時營業的中式點心.韭黃蒸餃、湯包、捲蔥餅、蛋黃酥

<style>&period;fb&lowbar;iframe&lowbar;widget span&lbrace;width&colon;460px &excl;important&semi;&rcub; &period;fb&lowbar;iframe&lowbar;widget iframe &lbrace;margin&colon; 0 &excl;important&semi;&rcub; &period;fb&lowbar;edge&lowbar;comment&lowbar;widget &lbrace; display&colon; none &excl;important&semi; &rcub;<&sol;style><div style&equals;"width&colon;100&percnt;&semi; text-align&colon;center"><div class&equals;"fb-like" style&equals;"width&colon;120px&semi; overflow&colon; hidden &excl;important&semi; " data-href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;" data-size&equals;"small" data-colorscheme&equals;"light" data-width&equals;"120" data-layout&equals;"box&lowbar;count" data-action&equals;"like" data-show-faces&equals;"true" data-share&equals;"true" kid&lowbar;directed&lowbar;site&equals;"false"><&sol;div><&sol;div><p>天母知名的早餐店不能錯過的當然就是吳家豆漿了,尤其是靠近芝山捷運站還是24小時營業的,對於很多人要吃宵夜來說自然是個好選擇。<&sol;p>&NewLine;<p><&excl;--more--><&sol;p>&NewLine;<p>這篇文章結合了2012年所撰寫的資訊,還有2020年翻新的資訊做個總和的整理,所以會看到不同畫質的兩種照片呈現,而這裡分享的以芝山店的為主。<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;flickr&sol;7180602375&lowbar;0b2abe35a8&lowbar;o&period;jpg" alt&equals;"吳家豆漿" width&equals;"800" height&equals;"603" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>幾年過去了其實外觀上來講並沒有多大的改變,依然可以從櫥窗看到每天現炸的油條、現蒸的湯包,而吳家豆漿所有的商品都是自家製作。<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;flickr&sol;7365830246&lowbar;fb1769cdfb&lowbar;o&period;jpg" alt&equals;"吳家豆漿" width&equals;"800" height&equals;"603" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<h2>吳家豆漿的菜單與價格<&sol;h2>&NewLine;<p><span style&equals;"font-size&colon; medium&semi;">店內的菜單可以從點餐櫃臺的扛棒看到,但部分商品則是要到一旁的玻璃櫃邊上去瞧一瞧,畢竟店內商品幾乎都是自製的,幾年下來商品也不斷的在更新。<&sol;span><&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;flickr&sol;7180602599&lowbar;71648b4b3d&lowbar;o&period;jpg" alt&equals;"吳家豆漿" width&equals;"800" height&equals;"603" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>2020年的扛棒經過貼貼補補,模樣跟上頭已經不盡相同,但基本上的餐點還是都在的。<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone wp-image-103713 size-full" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;20200924141450&lowbar;54&period;jpg" alt&equals;"吳家豆漿" width&equals;"1000" height&equals;"666" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p><span style&equals;"font-size&colon; 12pt&semi;">尤其是櫃臺旁小玻璃窗,經常會出現一些特別的單品,2020年到訪時連蔥花麵包及蛋黃酥都做上了。<&sol;span><&sol;p><div class&equals;"single-ad singlecode">&NewLine;<script async src&equals;"&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js"><&sol;script>&NewLine;<&excl;-- 塞廣告 -->&NewLine;<ins class&equals;"adsbygoogle"&NewLine; style&equals;"display&colon;block"&NewLine; data-ad-client&equals;"ca-pub-1999129245160170"&NewLine; data-ad-slot&equals;"2710667371"&NewLine; data-ad-format&equals;"auto"><&sol;ins>&NewLine;<script>&NewLine;&lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi;&NewLine;<&sol;script>&NewLine;<br &sol;>&NewLine;<br &sol;>&NewLine;<script async src&equals;"&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js"><&sol;script>&NewLine;<&excl;-- 阿腸玩廣告兔 -->&NewLine;<ins class&equals;"adsbygoogle"&NewLine; style&equals;"display&colon;block"&NewLine; data-ad-client&equals;"ca-pub-1999129245160170"&NewLine; data-ad-slot&equals;"3514008024"&NewLine; data-ad-format&equals;"link"><&sol;ins>&NewLine;<script>&NewLine;&lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi;&NewLine;<&sol;script>&NewLine; <br&sol;><&sol;div>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;flickr&sol;7180602887&lowbar;877c34458e&lowbar;o&period;jpg" alt&equals;"吳家豆漿" width&equals;"800" height&equals;"603" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>2012年當時是點了這一些餐點,有豆漿豆花、捲蔥餅、芝麻糖餅等。<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone" title&equals;"【台北 天母】吳家豆漿" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;flickr&sol;7180602725&lowbar;8fff12936b&lowbar;o&period;jpg" alt&equals;"【台北 天母】吳家豆漿" width&equals;"800" height&equals;"603" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p><span style&equals;"font-size&colon; 12pt&semi;">豆漿豆花,果然是吃招牌,豆漿味濃,但豆花的質地粗糙易碎。<&sol;span><&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;flickr&sol;7180603119&lowbar;e34e4f9405&lowbar;o&period;jpg" alt&equals;"吳家豆漿" width&equals;"800" height&equals;"603" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p><span style&equals;"font-size&colon; 12pt&semi;">捲蔥餅,皮Q軟帶蔥香,跟一般饅頭店的蔥餅或蔥燒餅不同,這裡的口感偏軟比較像麵包。<&sol;span><&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;flickr&sol;7180603005&lowbar;6e8965e57d&lowbar;o&period;jpg" alt&equals;"吳家豆漿" width&equals;"800" height&equals;"603" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p><span style&equals;"font-size&colon; medium&semi;">芝麻糖餅,看到糖餅就想點來吃的我,大後悔,跟自己想吃的中空糖餅大不同,味道就一般般,個人沒有很愛。<&sol;span><&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;flickr&sol;7365829980&lowbar;b753fc25fd&lowbar;o&period;jpg" alt&equals;"吳家豆漿" width&equals;"800" height&equals;"603" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>2020年到訪時,默默的就點上了一大桌,有豆漿豆花、湯包、韭黃蒸餃、捲蔥餅、蔥花麵包和蛋黃酥。<&sol;p><div class&equals;"single-ad singlecode">&NewLine;<script async src&equals;"&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js"><&sol;script>&NewLine;<&excl;-- 塞廣告 -->&NewLine;<ins class&equals;"adsbygoogle"&NewLine; style&equals;"display&colon;block"&NewLine; data-ad-client&equals;"ca-pub-1999129245160170"&NewLine; data-ad-slot&equals;"2710667371"&NewLine; data-ad-format&equals;"auto"><&sol;ins>&NewLine;<script>&NewLine;&lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi;&NewLine;<&sol;script>&NewLine;<br &sol;>&NewLine;<br &sol;>&NewLine;<script async src&equals;"&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js"><&sol;script>&NewLine;<&excl;-- 阿腸玩廣告兔 -->&NewLine;<ins class&equals;"adsbygoogle"&NewLine; style&equals;"display&colon;block"&NewLine; data-ad-client&equals;"ca-pub-1999129245160170"&NewLine; data-ad-slot&equals;"3514008024"&NewLine; data-ad-format&equals;"link"><&sol;ins>&NewLine;<script>&NewLine;&lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi;&NewLine;<&sol;script>&NewLine; <br&sol;><&sol;div>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone wp-image-103709 size-full" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;20200924141442&lowbar;88&period;jpg" alt&equals;"吳家豆漿" width&equals;"1000" height&equals;"666" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>幾年下來,這捲蔥餅做的還是相當的不錯,不像<a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;green-onion-clay-oven-rolls&sol;">石牌的蔥花燒餅<&sol;a>那種偏硬的質感,這帶著蔥花香氣口感又軟Q,像是中式蔥花饅頭西式化的作法,捲蔥餅的口感都不錯了,蔥花麵包當然也就沒什麼好鹹的,比較意外的是蛋黃酥的口感,大大顆帶點濕潤度的蛋黃,搭配薄層的紅豆餡,吃起來口感濕潤蛋黃香氣夠,又不會太死甜,蠻好吃的,甜度和濕潤度剛好可以和<a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;dafu&sol;">孔明堂的蛋黃酥<&sol;a>做個比較。<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone wp-image-103710 size-full" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;20200924141444&lowbar;2&period;jpg" alt&equals;"吳家豆漿" width&equals;"1000" height&equals;"666" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>近年來的新商品比較推薦的就是這韭黃蒸餃, 那個皮Q的的不像話,加上飽滿的內餡,對於目前吃過的蒸餃來說,這口感真的超級不錯,雖然<a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;steamdumpling&sol;">周旺蒸餃<&sol;a>好吃,但兩者光是皮的透光度還有內餡就大為不同,若是敢吃韭黃的朋友,這蒸餃很推薦。<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone wp-image-103711 size-full" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;20200924141446&lowbar;52&period;jpg" alt&equals;"吳家豆漿" width&equals;"1000" height&equals;"666" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>湯包的口感和爆肝寫過的<a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;xiaolob-3&sol;">美好早點小籠包<&sol;a>很像,雖然一個是薄皮一個是包子皮,但兩者都是包了滿滿的肉,所以這沒有搭配薑汁,會覺得肉味會一整個太重,反倒是美好早點弄成小包子,搭配之下肉味會被壓住。<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wu-bean-soy&sol;"><img class&equals;"alignnone wp-image-103712 size-full" src&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;wp-content&sol;uploads&sol;20200924141448&lowbar;37&period;jpg" alt&equals;"吳家豆漿" width&equals;"1000" height&equals;"666" &sol;><&sol;a><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>喜愛吃中式點心的話,天母24小時營業的中式點心還有一家<a href&equals;"https&colon;&sol;&sol;nurseilife&period;cc&sol;beef-nodle-been-soy&sol;">江家黃牛肉麵<&sol;a>,都是中式點心,但兩者還是有不同之處,喜愛吃宵夜的人怎麼能錯過呢?<&sol;p>&NewLine;<h2>吳家豆漿營業資訊<&sol;h2>&NewLine;<p><span style&equals;"font-size&colon; 12pt&semi;">【芝山店】地址:台北市中山北路六段225號;營業時間:24小時<&sol;span><&sol;p>&NewLine;<p><span style&equals;"font-size&colon; 12pt&semi;">【忠義店】地址:台北市士林區忠義街129號;營業時間:06&colon;00~12&colon;00<&sol;span><&sol;p>&NewLine;<div class&equals;"single-btm">&NewLine;<p class&equals;"p1">更多的好物請參考丸老闆嚴選:<a href&equals;"https&colon;&sol;&sol;linktr&period;ee&sol;nurseilife">https&colon;&sol;&sol;linktr&period;ee&sol;nurseilife<&sol;a><&sol;p>&NewLine;<&sol;div>&NewLine;<div id&equals;"achang-related-adsense">&NewLine;<div class&equals;"info">&NewLine;<div class&equals;"ads">&NewLine;<p> <&excl;-- RWD --><br &sol;>&NewLine; <ins class&equals;"adsbygoogle"&NewLine; style&equals;"display&colon;block"&NewLine; data-ad-client&equals;"ca-pub-9767966869087000"&NewLine; data-ad-slot&equals;"8346672340"&NewLine; data-ad-format&equals;"auto"&NewLine; data-full-width-responsive&equals;"true"><&sol;ins><br &sol;>&NewLine; <script>&NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi;&NewLine; <&sol;script><&sol;p>&NewLine;<div style&equals;"margin-bottom&colon; 10px"><&sol;div>&NewLine;<div class&equals;"achang&lowbar;tw&lowbar;rec"><&sol;div>&NewLine;<div class&equals;"achang&lowbar;tw&lowbar;rec2" style&equals;"margin&colon;auto&semi;"><&sol;div>&NewLine;<&sol;p><&sol;div>&NewLine;<div class&equals;"dable">&NewLine;<div id&equals;"dablewidget&lowbar;klrvWmGl&lowbar;plqN36YX" data-widget&lowbar;id-pc&equals;"klrvWmGl" data-widget&lowbar;id-mo&equals;"plqN36YX">&NewLine; <script>&NewLine; &lpar;function&lpar;d&comma;a&comma;b&comma;l&comma;e&comma;&lowbar;&rpar; &lbrace;&NewLine; if&lpar;d&lbrack;b&rsqb;&&d&lbrack;b&rsqb;&period;q&rpar;return&semi;d&lbrack;b&rsqb;&equals;function&lpar;&rpar;&lbrace;&lpar;d&lbrack;b&rsqb;&period;q&equals;d&lbrack;b&rsqb;&period;q&vert;&vert;&lbrack;&rsqb;&rpar;&period;push&lpar;arguments&rpar;&rcub;&semi;e&equals;a&period;createElement&lpar;l&rpar;&semi;&NewLine; e&period;async&equals;1&semi;e&period;charset&equals;'utf-8'&semi;e&period;src&equals;'&sol;&sol;static&period;dable&period;io&sol;dist&sol;plugin&period;min&period;js'&semi;&NewLine; 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爆肝護士: 爆肝護士有兩位,一位霸丸、一位碗粿,一個負責寫文、一個負責吃。 霸丸,一位有醫護背景及SSI唎酒師執照的旅遊美食部落客,喜愛旅遊、熱愛生活,也是讀者眼中的敗家王,為了讓店家有更多元的曝光及活絡地區商圈,已經辦過天母美食祭、公益捐血活動、地區市集,除了分享生活也讓影響力可以幫到更多的人。★資歷豐富,合作原則:非誠勿擾。 ◎聯絡方式 Line ID:joyhunge-mail:nurseilife@gmail.com
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